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An Earthen Life

Amy and Duart create food experiences, recipes and content for food and drinks brands. They have a passion for vegetables and growing food using the beauty of nature as a source of inspiration. They are motivated by new experiences and innovative people. They started An Earthen Life in 2014 to share their love for beautiful, nourishing food.

    Recipe: South African Biltong and Alvi’s Drift Wine Pairing

    Every South African will tell you – there’s a special place in our hearts for biltong. It’s a go-to...

    Recipe: Pairing Buttery Wild Mushroom Ravioli with Alvi’s Drift Viognier

    Viognier was only introduced as a wine in South Africa in the 1990s, but since then it has grown in...