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Derick van Biljon

A foodie is a person who has an ardent, refined interest in food – who enjoys cuisine not out of necessity, but as a form of expression. Beyond being a gourmand, I consider myself an aficionado of food! It is my life’s passion and a journey of discovery that has become the pinnacle of my travels.

    Recipe: Beef Filet Carpaccio & Alvi’s Drift Wine Pairing

    KISS like you don’t care – is the best advice never given. Read that again and call me in the...

    Recipe: Filet Au Poivre with Alvi’s Drift Wine Pairing

    Are you looking for a special-yet-simple meal to dazzle your dinner date? Taste Master SA’s 2022...