Every South African will tell you – there’s a special place in our hearts for biltong. It’s a go-to snack for road trips and rugby watching, and a guaranteed-to-please gift for Father’s Day. But what if you want to elevate your – or Dad’s – biltong experience with a wine pairing?
We asked foodie duo Amy and Duart from An Earthen Life to create an easy but tastebud-satisfying recipe that includes our country’s beloved biltong and pairs perfectly with Alvi’s Drift wines.
South African wine and biltong are naturally a perfect match. Throw in a crackling indoor fire with a good African hardwood on a cold winter’s evening and you’ve got yourself a recipe for success. With that in mind, we want to give you some ideas to add to your snack arsenal.
For the cheese platter, go for a variety of cheeses, preferably something mature and hard – an Emmentaler will work too. Then add a sweet preserve to balance the platter – fig or melon will be a hit.
Our earthy mushroom parfait topped with salty aromatic biltong shavings is great for dipping or smearing. It has a smooth, creamy texture to go with your soft and crispy baguette or crackers.
TOP TIP: Want to turn the experience into a mini wine tasting? Read our guide to hosting a casual wine tasting.
Serves 4-6
Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes
Ready to get started with our wine pairing recipe? You can order your Alvi’s Drift wines via our online shop.